I made this last night. It was so good that I thought it deserved its own thread.
The Delux Steakwich!
It was made using half a cross hatch baton, buttered and the bottom layer was covered with blueberry jam. I cooked a sirloin steak in the oven and towards the end of cooking I covered it with Bavarial smoked cheese. Being a processed cheese it melted into a splendid goop without burning or going crispy. While the cheese was melting I did two fried eggs, being sure to make the yolks dippy but the white crispy. I then assembled it as seen below. It was ace!
Here it is with a can of coke, for size comparison.
Jam and steak sounds a little strange, but i can imagine it being tasty. When i used to eat meat, there was nothing wrong with turkey with cranberry or lamb with a touch of mint jelly.